With autumn here, it's time to put away our fresh fruit desserts and warm up our belly's with something spicy, warm, and sweet. This is a hybrid dessert that provides the best of both worlds. Crunchy and gooey pecan pie, topped with soft and creamy caramel cheesecake. Here is a link for my never fail light … Continue reading Pecan Cheesecake Pie
By looking at the photos for this recipe, you may be thinking this is not a traditional chicken pot pie and you would be right! I had a hankering for chicken pot pie after watching an episode of Anna Olsen's show Bake. She took the top half of her pastry dough and turned it into … Continue reading The Ultimate Chicken Pot Pie
Do you eat to live, or live to eat? I have to admit, food is on the forefront of my mind perpetually. And for me, there is nothing more satisfying than creating a meal that I have prepared for my loved ones. I thrive in the chaos of planning, cooking and serving large dinner parties, and dive into the challenge of tackling … Continue reading A Welcome Note
